Sweet Swine O' Mine
Ole Hickory CTO with Competition Switch Stainless Steel Polished
The Convecture™ Tri Oven uses a unique patented circulation method to achieve the heat movement used in the convection ovens. This novel concept defines the next generation of technology in multi-use smokers. ETL certified.
ConvectureTM Tri Oven Construction
CONSTRUCTION
Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, Fully insulated – rated 1800 degree F.
GAS BURNER
46,000 BTU Burner with Electronic ignition, available for propane or natural gas.
FIREBOX
Basket for charcoal with wood. Door equipped with adjustable draft intake manifold apertures.
EXHAUST
Two-3/4″ X 5 1/4″ Vents. Equipped with adjustable manifold control dampers.
SLIDING RACKS
4 Racks, 26.5″ X 26.5″, 19.51 Sq. Ft. total cooking surface, Nickel-Chrome. Removable for easy cleaning. Extra racks available.
TEMPERATURE RANGE
Thermostat control range 100 degrees F. to 275 degrees F.
DIAL THERMOMETER
2 1/2″ diameter.
CASTERS
Four heavy duty, NSF approved.
ELECTRICAL
110 volts, 60 HZ, single phase -AVOID NON-GROUNDED EXTENSION CORDS.
WEIGHT
600 lbs (uncrated)
GREASE DRAIN
1″ Pipe with 1″ Ball Valve.
OPTIONAL EQUIPMENT
Cook and Hold, Probe Port, and Competition Switch.
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