Sweet Swine O' Mine
Ole Hickory CTO with Competition Switch Stainless Steel Polished
The Convecture™ Tri Oven uses a unique patented circulation method to achieve the heat movement used in the convection ovens. This novel concept defines the next generation of technology in multi-use smokers.
ConvectureTM Tri Oven Construction
Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, Fully insulated – rated 1800 degree F.
46,000 BTU Burner with Electronic ignition, available for propane or natural gas.
Basket for charcoal with wood. Door equipped with adjustable draft intake manifold apertures.
Two-3/4″ X 5 1/4″ Vents. Equipped with adjustable manifold control dampers.
4 Racks, 26.5″ X 26.5″, 19.51 Sq. Ft. total cooking surface, Nickel-Chrome. Removable for easy cleaning. Extra racks available.
Thermostat control range 100 degrees F. to 275 degrees F.
2 1/2″ diameter.
Four heavy duty, NSF approved.
110 volts, 60 HZ, single phase -AVOID NON-GROUNDED EXTENSION CORDS.
600 lbs (uncrated)
1″ Pipe with 1″ Ball Valve.
Cook and Hold, Probe Port, and Competition Switch.
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