#BBQKNOWHOW

  • World-class pitmaster preparing BBQ ribs with spices at a competition using top smoker equipment.

    Classes

    These cooking classes, taught by Pitmaster Mark Lambert, provide you with the right tools and knowledge to produce the most memorable food.

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  • Delicious cheesy baked nachos with salsa, showcased by enthusiastic chef at a BBQ restaurant.

    Recipes

    Try out these Sweet Swine O' Mine specialty recipes to spice up your next barbeque!

    See Recipes!

  • Sliced BBQ meat seasoned with Lambert's Sweet Rub o' Mine on a wooden cutting board, showcasing BBQ flavors.

    Tips & Tools

    Whether a backyard BBQ seeker or soon-to-be BBQ professional, these tips and tools are sure to provide you with the knowledge you need to amp up your BBQ.

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