Blog
Hall Of Fame Induction
World Champion Pitmaster Mark Lambert Inducted into the Barbecue Hall of Fame® Induction Honors Two Decades of Live-Fire Mastery, Championship Dominance, and the Global Business Impact of Sweet Swine O’...
Hall Of Fame Induction
World Champion Pitmaster Mark Lambert Inducted into the Barbecue Hall of Fame® Induction Honors Two Decades of Live-Fire Mastery, Championship Dominance, and the Global Business Impact of Sweet Swine O’...
The Tale of Two Smokes: Competition vs. Backyar...
There is a distinct, unmistakable magic in the scent of hickory or oak wood smoke curling into the air on a Saturday afternoon. But depending on where you are—a sunny...
The Tale of Two Smokes: Competition vs. Backyar...
There is a distinct, unmistakable magic in the scent of hickory or oak wood smoke curling into the air on a Saturday afternoon. But depending on where you are—a sunny...
Choosing The Right Pellets
The Ultimate Guide to Choosing the Right BBQ Pellets If you’ve recently made the jump to a pellet grill, you’ve likely realized that the machine is only half the equation....
Choosing The Right Pellets
The Ultimate Guide to Choosing the Right BBQ Pellets If you’ve recently made the jump to a pellet grill, you’ve likely realized that the machine is only half the equation....
The Dance of the Dragon: Why Live Fire Cooking ...
There is a primitive, electric hum in the air when the gas lines stay closed and the wood piles are stacked high. In the world of professional cooking, "Live Fire"...
The Dance of the Dragon: Why Live Fire Cooking ...
There is a primitive, electric hum in the air when the gas lines stay closed and the wood piles are stacked high. In the world of professional cooking, "Live Fire"...
Aluminum vs Steel Windproof Burners
Choosing the right burner setup is the foundation of a successful outdoor cook—whether you’re boiling a 20-gallon pot of jambalaya or frying up a batch of cracklins. At Sweet Swine O'...
Aluminum vs Steel Windproof Burners
Choosing the right burner setup is the foundation of a successful outdoor cook—whether you’re boiling a 20-gallon pot of jambalaya or frying up a batch of cracklins. At Sweet Swine O'...
Charcoal: Briquettes vs Lump
Whether you’re a weekend burger flipper or a low-and-slow brisket aficionado, the "Charcoal Debate" is the ultimate backyard rite of passage. While both fuels get the job done, they behave...
Charcoal: Briquettes vs Lump
Whether you’re a weekend burger flipper or a low-and-slow brisket aficionado, the "Charcoal Debate" is the ultimate backyard rite of passage. While both fuels get the job done, they behave...
