Blog
Why Cook on a Gateway Drum, Why Not?
For years, traditional barbecue was defined by the "low and slow" method, often requiring pitmasters to stay awake all night tending to a fire. The Gateway Drum Smoker disrupted that...
Why Cook on a Gateway Drum, Why Not?
For years, traditional barbecue was defined by the "low and slow" method, often requiring pitmasters to stay awake all night tending to a fire. The Gateway Drum Smoker disrupted that...
Smoke, Fire, and History: The True Origins of BBQ
Before we dive into the history, let’s clear one thing up: grilling burgers and hot dogs in your backyard is a cookout, not a barbecue. True barbecue requires time, patience,...
Smoke, Fire, and History: The True Origins of BBQ
Before we dive into the history, let’s clear one thing up: grilling burgers and hot dogs in your backyard is a cookout, not a barbecue. True barbecue requires time, patience,...
The Art of the Low and Slow: A Backyard Pitmast...
The Art of the Low and Slow: A Backyard Pitmaster’s Guide to Perfect Ribs There is a very specific kind of magic that happens when wood meets fire and time...
The Art of the Low and Slow: A Backyard Pitmast...
The Art of the Low and Slow: A Backyard Pitmaster’s Guide to Perfect Ribs There is a very specific kind of magic that happens when wood meets fire and time...
BBQ Sauce : Sweet vs. Vinegar
The battle lines in American barbecue aren't just drawn on maps; they are poured, brushed, and mopped directly onto the meat. In the great divide of regional BBQ, two titans...
BBQ Sauce : Sweet vs. Vinegar
The battle lines in American barbecue aren't just drawn on maps; they are poured, brushed, and mopped directly onto the meat. In the great divide of regional BBQ, two titans...
BBQKNOWHOW Live exclusively on Instagram
The smoke is rolling, the coals are hot, and we are bringing the championship pit directly to your screen with the launch of BBQKNOWHOW Live. If you have ever found...
BBQKNOWHOW Live exclusively on Instagram
The smoke is rolling, the coals are hot, and we are bringing the championship pit directly to your screen with the launch of BBQKNOWHOW Live. If you have ever found...
The Great Chicken Debate: Why It's Time to Stop...
Washing raw chicken is a common kitchen habit, but food safety experts advise against it. Rinsing raw poultry under running water splatters dangerous bacteria like Salmonella across your sink, countertops,...
The Great Chicken Debate: Why It's Time to Stop...
Washing raw chicken is a common kitchen habit, but food safety experts advise against it. Rinsing raw poultry under running water splatters dangerous bacteria like Salmonella across your sink, countertops,...
