If your really wanting to jump into the competition circuit this is the pit for you.  All of the space and features of the CTO without gas.

Standard features:

4 heavy-duty, NSF approved casters.

4 nickel-plated sliding racks

Firebox

Combustion Blower

Grease Drain

Ash Catcher

Specifications:

Construction: Heavy-duty 22 gauge stainless steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, Fully insulated - rated 1800 degree F

Fuel: Charcoal briquettes with wood chunks or wood chips.

Firebox: Basket for charcoal with wood. Door equipped with adjustable draft intake manifold apertures. 

Exhaust: Two - 3/4'' x 5 1/4'' Vents. Equipped with adjustable manifold control dampers.  

Temperature Range: Thermostat control range from 100 degrees F to 275 degree F.

Dial Thermometer Size: 2 1/2'' diameter 

Combustion Blower: One, CFM: 12 free are at 60hz, Volts: 115, HZ: 50/60, HP: 1/250

Electrical: 110 Volts, 60 HZ, single-phase (Avoid Non-Grounded Extension cords)

Grease Drain: 1" Pipe with 1" Ball Valve

Dimensions: 

Cooking Surface: 19.51 Sq. Ft.

Sliding Racks: (4) 26.5" x 26.5" (nickel-plated)

Overall Dimensions: 34 1/4'' W (including control box) x 38'' D(including door handle) x 64 3/4'' H (77'' with door open) 

Crated Dimensions: 48”L x 42”W x 74”H

Crated Shipping Weight: 870 lbs. 

Meat Capacity: 12 racks of ribs, 16 baby back ribs, 32 boston butts (4-6 lb.), 16 turkeys (8 lb.), 36 whole chickens, 72 half chickens, or 12 briskets (12lb.) 

Please note: Do not attempt to achieve temperatures about 275 degree F on the Ole Hickory Ace MM Charcoal Smoker. The Ole Hickory Ace MM Charcoal Smoker was designed for outdoor use.