If your really wanting to jump into the competition circuit this is the pit for you. All of the space and features of the CTO without gas.
Standard features:
4 heavy-duty, NSF approved casters.
4 nickel-plated sliding racks
Firebox
Combustion Blower
Grease Drain
Ash Catcher
Specifications:
Construction: Heavy-duty 22 gauge stainless steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, Fully insulated - rated 1800 degree F
Fuel: Charcoal briquettes with wood chunks or wood chips.
Firebox: Basket for charcoal with wood. Door equipped with adjustable draft intake manifold apertures.
Exhaust: Two - 3/4'' x 5 1/4'' Vents. Equipped with adjustable manifold control dampers.
Temperature Range: Thermostat control range from 100 degrees F to 275 degree F.
Dial Thermometer Size: 2 1/2'' diameter
Combustion Blower: One, CFM: 12 free are at 60hz, Volts: 115, HZ: 50/60, HP: 1/250
Electrical: 110 Volts, 60 HZ, single-phase (Avoid Non-Grounded Extension cords)
Grease Drain: 1" Pipe with 1" Ball Valve
Dimensions:
Cooking Surface: 19.51 Sq. Ft.
Sliding Racks: (4) 26.5" x 26.5" (nickel-plated)
Overall Dimensions: 34 1/4'' W (including control box) x 38'' D(including door handle) x 64 3/4'' H (77'' with door open)
Crated Dimensions: 48”L x 42”W x 74”H
Crated Shipping Weight: 870 lbs.
Meat Capacity: 12 racks of ribs, 16 baby back ribs, 32 boston butts (4-6 lb.), 16 turkeys (8 lb.), 36 whole chickens, 72 half chickens, or 12 briskets (12lb.)
Please note: Do not attempt to achieve temperatures about 275 degree F on the Ole Hickory Ace MM Charcoal Smoker. The Ole Hickory Ace MM Charcoal Smoker was designed for outdoor use.