Sweet Swine O' Mine
Ole Hickory Ace MM Smoker
If your really wanting to jump into the competition circuit this is the pit for you. All of the space and features of the CTO without gas.
4 heavy-duty, NSF approved casters.
4 nickel-plated sliding racks
Construction: Heavy-duty 22 gauge stainless steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, Fully insulated - rated 1800 degree F
Fuel: Charcoal briquettes with wood chunks or wood chips.
Firebox: Basket for charcoal with wood. Door equipped with adjustable draft intake manifold apertures.
Exhaust: Two - 3/4'' x 5 1/4'' Vents. Equipped with adjustable manifold control dampers.
Temperature Range: Thermostat control range from 100 degrees F to 275 degree F.
Dial Thermometer Size: 2 1/2'' diameter
Combustion Blower: One, CFM: 12 free are at 60hz, Volts: 115, HZ: 50/60, HP: 1/250
Electrical: 110 Volts, 60 HZ, single-phase (Avoid Non-Grounded Extension cords)
Grease Drain: 1" Pipe with 1" Ball Valve
Cooking Surface: 19.51 Sq. Ft.
Sliding Racks: (4) 26.5" x 26.5" (nickel-plated)
Overall Dimensions: 34 1/4'' W (including control box) x 38'' D(including door handle) x 64 3/4'' H (77'' with door open)
Crated Dimensions: 48”L x 42”W x 74”H
Crated Shipping Weight: 870 lbs.
Meat Capacity: 12 racks of ribs, 16 baby back ribs, 32 boston butts (4-6 lb.), 16 turkeys (8 lb.), 36 whole chickens, 72 half chickens, or 12 briskets (12lb.)
Please note: Do not attempt to achieve temperatures about 275 degree F on the Ole Hickory Ace MM Charcoal Smoker. The Ole Hickory Ace MM Charcoal Smoker was designed for outdoor use.
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