Ole Hickory Ace-BP
This is the competition pit designed by (Big Poppa) Sterling Ball himself. Used by many of the top competition pitmasters across the country. It is charcoal fueled but has a built in temperature regulator. The convection fan ensures the food cooks evenly every when you have it loaded down.
Please call us if you have any questions about this pit.
4 heavy-duty, NSF approved casters
3 nickel-plated sliding racks
Construction: Heavy Duty 12 Gauge steel interior side walls (100% welded & inspected seams), tubular steel frame, 22 gauge Stainless Steel exterior, fully insulated.
Fuel: Charcoal Briquettes with wood chunks or wood chips.
Firebox: Basket for charcoal with wood. Door equipped with adjustable draft intake manifold apertures.
Exhaust: Two - 3/4" x 5 1/4" Vents. Equipped with adjustable manifold control dampers.
Dial Thermometer: 2 1/2" diameter.
Combustion Blower: One(1), CFM: 12 free air at 60hz, Volts: 115, HZ: 50/60, HP: 1/250
Electrical: 110 volts, 60 HZ, single phase - AVOID NON GROUNDED EXTENSION CORDS.
Grease Drain: 1" Pipe with 1" Ball Valve.
Temperature Range: Thermostat control range is 100 degrees F. to 275 degrees F.
Manufacturer Warranty: 1-year warranty on parts and labor on new models.
Overall Dimensions: 58.5'' H (72" with door open) x 32" W x 38" D
Crated Shipping Weight: 860 lbs
Uncrated Weight: 750 lbs
Sliding Racks: (3) 26 1/2" x 26 1/2" (nickel-chrome & removable)
Cooking Surface: 14.63 Sq. Ft.
Meat (approx): 6 Brisket or 12 Pork Butts or 20 Trimmed Ribs