This is the competition pit designed by (Big Poppa) Sterling Ball himself.  Used by many of the top competition pitmasters across the country.  It is charcoal fueled but has a built in temperature regulator.  The convection fan ensures the food cooks evenly every when you have it loaded down.  

Please call us if you have any questions about this pit.  

Standard Features: 

4 heavy-duty, NSF approved casters 

 3 nickel-plated sliding racks

Firebox

Combustion Blower

Grease Drain

Ash Catcher

Specifications: 

Construction: Heavy Duty 12 Gauge steel interior side walls (100% welded & inspected seams), tubular steel frame, 22 gauge Stainless Steel exterior, fully insulated. 

Fuel: Charcoal Briquettes with wood chunks or wood chips. 

Firebox: Basket for charcoal with wood. Door equipped with adjustable draft intake manifold apertures. 

Exhaust: Two - 3/4" x 5 1/4" Vents. Equipped with adjustable manifold control dampers. 

Dial Thermometer: 2 1/2" diameter. 

Combustion Blower: One(1), CFM: 12 free air at 60hz, Volts: 115, HZ: 50/60, HP: 1/250

Electrical: 110 volts, 60 HZ, single phase - AVOID NON GROUNDED EXTENSION CORDS. 

AMP: 15A

Grease Drain: 1" Pipe with 1" Ball Valve. 

Temperature Range: Thermostat control range is 100 degrees F. to 275 degrees F. 

Manufacturer Warranty: 1-year warranty on parts and labor on new models.

Dimensions: 

Overall Dimensions: 58.5'' H  (72" with door open) x 32" W x 38" D

Crated Shipping Weight: 860 lbs 

Uncrated Weight: 750 lbs

Sliding Racks: (3) 26 1/2" x 26 1/2" (nickel-chrome & removable) 

Cooking Surface: 14.63 Sq. Ft. 

Meat (approx): 6 Brisket or 12 Pork Butts or 20 Trimmed Ribs