Blue Bayou Smokers Cou-Yon Gator With Stand

Standard Features:

• Removable water pan
• 2″ insulation
• Heat diverter
• Heavy gauge racks
• Pre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet
• Cooking degrees:(approx) 180 to 300
• Amount of charcoal: (approx) 16 to 20 lb
• Cooking time:(approx) 6 to 10 hours {Depending on the temperature used for cooking}
• Meat: (approx) 8 to 10 slabs of baby back ribs 8 briskets 12 to 14 Boston butts

Optional Features:

• Castors (they will raise the smoker up 6″)
• Stainless Steel Doors (call for pricing)
• Permanent Stand (This will be welded to the bottom of the smoker in place of the three inch feet)
• Removable Stand (This will be bolted to the existing bolt hole pattern on the bottom of the feet)
• NOTE: We prefer not to go over a total of 16 inches in total height on the bottom of the smoker.
• Racks (Additional racks can be added)
• Sliders (Additional sliders can be added, these are what your racks rest on and slide in and out on)

Outside Dimensions:

• 25″ deep plus 2 1/2″ for the thermometer and latches
• 38″ tall plus 2 1/2″ for stack
• 27″ wide

Cooking Chamber Dimensions:

• 20 1/2″ deep
• 20 1/2″ tall
• 20″ wide