Blue Bayou
Blue Bayou Smokers Cou- Yon Gator
Important Shipping NoticePlease call (901) 831-1451 or email mark@SSOMD.com for a quote. Shipping involves many details to provide an accurate shipping estimate e.g., resident or business, if a lift-gate is necessary, how urgent is the shipment, etc.
The shipping process is as follows:
- Call SSOM for product shipping quote.
- Pay for product and shipping.
We strive to ship orders in a timely manner. Delays may occur due to holidays, weather, availability, or other circumstances.
Regular price
$2,890.00 USD
Regular price
Sale price
$2,890.00 USD
Unit price
per
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Standard Features
- Permanent water pan
- 2” insulation
- Heat diverter
- Deep enough to hold a full size steam pan
- Pre-drilled caster bolt hole pattern on the bottom of the 3” feet
- Cooking degrees approximately 180 degrees to 300 degrees
- Amount of charcoal approximately 16 pound to 20 pounds
- Cooking time approximately 6 to 10 hours
- Meat approximately 8 to 12 slabs of baby back ribs or 8 briskets or 12 to 16 Boston-butts
Outside dimensions
- 28” deep plus 2 ½” for the thermometer and latches
- 38” tall plus 2 ½” for stack
- 27” wide plus 8” for the drain
Cooking chamber dimensions
- 23” deep
- 17 ½” tall
- 20” wide
Racks
- Four, 4 ½” apart
- 22 ½” deep
- 19 ½” wide
Otherwise known as Backwoods G2 Fatboy


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