Blue Bayou Smokers Big Cajun

Standard Features

• Permanent
• All Stainless Steel Inside
• 2" Insulation
• Commercial Fire Grate
• Heat Diverter
• Doors with Slam Latches
• Pre-Drilled Caster Bolt Hole Patter on Bottom of 3" Feet
• Cooking Temperatures: Approximately 180° F to 300° F
• Amount of Charcoal Used: Approximately 12 to 18lbs. for 6-10 hours of Cooking Time
• Cooking Capacity: 
  • Six 12 lb. Turkeys
  • 22-26 Slabs of Baby Back Ribs
  • 8-12 Briskets
  • 16-18 Boston Butts

Otherwise known as a Backwoods G2 Competitor