The Chubby 3400 serves as one of the most versatile BBQ smokers in the Backwoods cooker lineup because of its multiple uses. The Chubby 3400 can be converted into a grill or a BBQ pit by simply removing the stainless water pan. The award winning design brings competition quality to your backyard. Add wood to your charcoal for some extra smoky flavor. With the Chubby 3400, you can cook for the whole neighborhood or your favorite little league team.
Download the Chubby 3400 Specs Sheet.
Standard Features:
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All stainless steel inside
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Heat diverter
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Removable stainless steel water pan
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Black doors with slam latches
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1 extra slider for rack height adjustment
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Pre-drilled Caster bolt hole pattern on bottom of the 3 inch feet
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1/8" nickel plated racks
- 1" insulation standard
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Cooking degrees: (approx.) 180 to 300
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Amount of charcoal: (approx.) 6 to 10 lb.
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Cooking time: (approx.) 6 to 10 hours (Depending on the temperature used for cooking)
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Meat: (approx.) 8 slabs of baby back ribs 2 to 3 brisket, 2 to 4 Boston butts
Optional Features:
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Castors (they will raise the smoker up 6′′)
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Cover
Outside Dimensions:
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20 1/2′′ deep plus 2′′ for the thermometer and door latches
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29′′ tall plus 2 1/2′′ for the stack
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20′′ wide including handles
Cooking Chamber Dimensions:
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17′′ deep
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13′′ tall cooking chamber
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16′′ wide
Racks:
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Four, 3′′ apart
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16 1⁄2” deep
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15 1⁄2” wide
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1/8′′ Nickel plated round bar
*Shipping to the continental US only