Quick 'N' Easy Chicken Parmesan

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Servings | Prep Time | Total Time

• Chicken thighs
• Olive oil
• Chopped Garlic
• Crushed San Marzano tomatoes
• Salt
• Pepper
• Basil
• Oregano
• Sliced Buffalo mozzarella
• Parmigiano Reggiano cheese

1. Brown chicken thighs in olive oil, flip, and cover pan until chicken is just cooked through.
2. Add chopped garlic and crushed San Marzano tomatoes from a can.
3. Season with salt, pepper, basil, and oregano. Simmer to thicken.
4. Top with sliced Buffalo mozzarella and Parmigiana Reggiano cheese.
5. Broil until cheese is melted and begins to brown.