Salsa de Ajo: Ideal sauce to accompany various preparations. It is made with garlic, vegetable oil, tree chile and sea salt.
Salsa La de Serrano:
This sauce has a very distinctive flavor due to the use of Serrano pepper, accompanied by garlic, lemon, vegetable oil and sea salt.
Salsa de Aguachile:This variation of salsa uses a combination of serrano pepper, garlic, vegetable oil, olive oil, butter and soy.