Ruthie Mountain Hickory Smoked Jalapeño Chile Powder

This is a hot red ripe variety Jalapeno.  Very rich and smoky addition to any dish

Ruthie Mountain Smoked Pepper uses vine ripened peppers and puts them through a cool, hickory smoke-dried process taking a minimum of 100 hours of continual smoking.  Once the peppers are dried, production and bottling is completed at the Arkansas Food Innovation Center (AFIC).  There are no additives, preservatives, salt or drying agent in our finished one-ingredient product "Pure Ground Hickory Smoke Dried Pepper".  Our pepper tastes great on wings, steaks, pork and fish and adds flavor to veggies, soups and stews. Use instead of paprika on deviled-eggs, mix into dips or sprinkle on popcorn for a tasty snack.