Sweet Swine O' Mine
Sweet Swine O' Mine Pork Class
Learn all about cooking pork (butt) from 7x world champion, Mark Lambert. 8 am - 3 pm Lunch will be served!
- Meat Selection and Trimming
- Cooking Techniques
- Injecting, Seasoning and Finishing
- Pulling and Slicing
- Competition Techniques and Strategies
Restaurant and Catering Strategies
Sweet Swine O'Mine Test Kitchen,
113 Edwards Rd, Byhalia, MS 38611
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