The Honing Steel is a must have in any kitchen. Providing the basic re-alignment maintenance for your blade is a must do activity to keep your blades sharp.

A sharp knife is a safe knife and the 10-inch Honing Steel helps to re-align your edge after you use the knife. Please note that even great blades need to be maintained, re-align your blades as often as you can, and sharpen then as needed. A sharp knife is your best friend in the kitchen, enhancing your culinary experience and make your food preparation safer, faster and easier.