• Backwoods Smoker Pro Comp Hog Cooker

Backwoods Smoker Pro Comp Hog Cooker

SKU:    Many in stock

Designed to cook larger competition style hogs!

The Pro Comp Hog was designed to cook larger hogs up to 250#.  It is the same configuration as its little brother the "Comp Hog" with 6" more width and depth.   This smoker has be instrumental in winning at least 5 MIM World Championships.  One of our largest cookers, this is geared for teams with large trailers or the means to transport this cooker from place to place.


Standard Features:

  • Permanent water pan
  • Stainless steel doors
  • 2″ insulation
  • Heat diverter
  • Pre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet
  • Cooking degrees:(approx) 180 to 300
  • Amount of charcoal: (approx) 25 to 35 lb
  • Cooking time:(approx) 6 to 10 hours
    {Depending on the temperature used for cooking}
  • Meat: (approx)
    44 slabs of baby back ribs
    28 to 32 briskets
    75 to 85 Boston butts
    Up to 260 lb whole hog

Optional Features:

  • Auto Water
  • Auto Gas
  • Convection
  • Castors
    {they will raise the smoker up 6″}
  • Permanent Stand
    {This will be welded to the bottom of the smoker in place of the three inch feet}
  • Removable Stand
    {This will be bolted to the existing bolt hole pattern on the bottom of the feet}
  • NOTE: We prefer not to go over a total of 16 inches in total height on the bottom of the smoker.
  • Racks
    {additional racks can be added}
  • Carousels
    {up to 3 additional carousels can be added}
  • Sliders
    {additional sliders can be added, these are what your racks rest on and slide in and out on}
  • Tie down handles
    {1″ d-rings for your ratchet straps}
  • BBQ Guru Digi Q DX 2
    {this includes the adapter door and the 10 cfm fan}

Outside Dimensions:

  • 39 1/2″ deep plus 2 1/2″ for the thermometer and latches
  • 45″ tall plus 5″ for stack
  • 66″ wide plus 8" for the drain

Cooking Chamber Dimensions:

  • 34″ deep
  • 19 1/4″ tall
  • 58″ wide


  • 1 rack, 1 carousel
  • 33″ deep
  • 57″ wide
  • Expanding metal rack

Call Mark at 9018311451 or mark@ssomd.com for an exact shipping quote