• Backwoods Smoker Party

Backwoods Smoker Party

SKU:    Out of stock

Backwoods Smoker Party We have these units in stock!

We humbly tend to agree! The party unit is a great mix of size and portability, giving you the option to use this cooker in competition, or for simple backyard smoking. It features a replaceable water pan for easy cleaning, as well as turning the smoker into a high capacity grill.

A standard party comes with gasketed doors and latches, non stainless doors, and the new standard smokestack. Pictured to the left is an upgraded party with stainless doors and a butterfly valve smokestack. These are options you can add onto the standard party unit.

The base price of the Party model is $1600


Standard Features:

  • Removable water pan
  • Black doors
  • 1″ insulation
  • Pre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet
  • Cooking degrees:(approx) 180 to 300
  • Amount of charcoal: (approx) 8 to 12 lb
  • Cooking time:(approx) 8 to 12 hours
    {Depending on the temperature used for cooking}
  • Meat: (approx)
    10 to 12 slabs of baby back ribs
    4 to 6 briskets
    4 to 6 Boston butts

Optional Features:

  • Heat diverter
  • Stainless Steel Doors
  • 2″ Insulations
  • Permanent water pan
  • Commercial fire grate
  • Castors
    (they will raise the smoker up 6″)
  • Permanent Stand
    (This will be welded to the bottom of the smoker in place of the three inch feet)
  • Removable Stand
    (This will be bolted to the existing bolt hole pattern on the bottom of the feet)
  • NOTE: We prefer not to go over a total of 16 inches in total height on the bottom of the smoker.
  • Cover
  • Racks
    (Additional racks can be added)
  • Sliders
    (Additional sliders can be added, these are what your racks rest on and slide in and out on)
  • Tie down handles
    (1″ d-rings for your ratchet straps)
  • BBQ Guru Digi Q DX 2
    (this includes the adapter door and the 10 cfm fan)
  • NEW! Pellet Feed: $400 Includes digital controller, internal meat probe and (Includes digital controller, internal meat probe and smoke box.  Hopper holds approx. 30 lbs. Cooking temperatures: 225-250 degrees (approx.) Cooking time: 18-24 hours (approx.)

Outside Dimensions:

  • 20 1/2″ deep plus 2 1/2″ for the thermometer and latches
  • 44″ tall plus 3 1/2″ for stack
  • 21″ wide including handles

Cooking Chamber Dimensions:

  • 17″ deep
  • 25″ tall cooking chamber
  • 16″ wide


  • 6 – 4″ apart
  • 16 ½” deep
  • 15 ½” wide
  • 1/8″nickel plated wire

Call Mark at 9018311451 or mark@ssomd.com for an exact shipping quote