The Robust Olive
The name “The Robust Olive” came after researching how Veronica Foods’ Olive Oil is produced with such precision of growing the olives to the perfect time for picking and harvesting. Timing is crucial to the healthiness and proper flavor of the oil. That young “Robust” olive that has a bit of pepperiness and bitterness means the oil has higher levels of polyphenols. Other mills will wait for the olive to mature to overripe in order to produce more oil for profitability but the polyphenol level is diminished greatly by doing that.