Meadow Creek PR-42 with CPO
Pig Roasters utilize an even distribution of heat swirling around the closed lid for uniform cooking, without burning the meat. Smoke fills the open cavity and under the skin as the fat is rendered down. flavoring the meat in a way like any other method. Whole pigs are placed on the rack, the lid is closed and not opened again until the meat is ready.
w/20" x 40" grates for pigs up to 100 lbs
All PR series cookers come equipped with a stainless steel thermometer installed in the lid to monitor the roaster temperature.
All transportable units have easy lube hub.
A 13 gauge drip pan carries undesirable fats to a drip tube that drains outside the unit. The pan prevents charring from the coals and allows a pig to be cooked without needing to be turned.
Uses wood or charcoal