SMP Applewood Smoke Sea Salt
Original: Use it full strength on grilled meats or finely ground to add a rich smoked taste to finish anything in the kitchen.
Con Habanero: This salt is created from the combination of smoked salt with habanero pepper (one of the most spicy in the world), which in the last stage of drying, is also smoked with apple tree firewood; This lasts three to four days combined with the smoked salt. Its versatility extends to all types of food with emphasis on meat with great marbling. This salt is a bit spicy, not as much as you think, it just adds an extra flavor to the food.
Con Piquin:This salt is created from the combination of smoked salt with chili pepper, which in the last drying phase, is smoked for three to four days so that it acquires smoked flavors intensifying its flavor and at the same time giving a spicy touch, excellent to combine with any. However, this is not spicy as it is believed to be, it only adds an extra flavor to the food.
Con Chipotle: This salt is created from the combination of smoked salt with chipotle pepper. Chipotle means smoked chili, having already dried and smoked for this chili which is combined with the smoked salt in apple tree firewood, which in turn is excellent to combine it with any food, having a small accent in the fish, which we know that fish and chipotle is the perfect combination. However, this is not spicy as it is believed it only gives an additional flavor to the food.