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Backwoods Smoker G2 Fat Boy

Expanded racks for cooking full cuts of brisket or shoulder. You can also utilize full size steam pans without bending up the edges. These units are in stock and ready to ship!
Manufacturer: Backwoods Smoker

Three inches deeper to hold that full size steam pan. Deep enough to not have to trim your ribs and briskets. Heavier racks along with the new fire grate on rails introduced in our G2 Chubby and G2 Party. The bigger water pan and charcoal pan also give you a longer burn time before adding more water or charcoal.

Outside dimensions:
30″ deep plus 2 1/2″ for the thermometer and latches
40″ tall plus 3 1/2″ for stack
35″ wide

Cooking chamber dimensions:
23″ deep
20 1/2″ tall
20″ wide

Racks:
Four, 4 1/2″ apart
22 1/2″ deep
19 1/2″ wide
1/4″ Nickel plated round bar

Standard features:
Permanent water pan
Stainless steel doors
2″ insulation
Heat diverter
Heavy gauge racks
Deep enough to hold a full size steam pan
Pre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet

Cooking degrees: (approx) 180 to 300

Amount of Charcoal: (approx) 16 to 20 lbs

Cooking time: (approx) 6 to 10 hours {Depending on the temperature used for cooking}

Meat: (approx)
8 to 12 slabs of baby back ribs
8 whole briskets
12 to 16 Boston butts

Options

  • Auto water $775
  • Stand:
    Permanent $165 {This will be welded to the bottom of the smoker in place of the three inch feet.}
    Removable $310 {This will be bolted to the existing bolt hole pattern on the bottom of the feet.}
    *We prefer not to go over a total of 16 inches in total height on the bottom of the smoker.
  • Racks $60 {up to 3 additional racks can be added}
  • Sliders $35 {additional sliders can be added, these are what your racks rest on and slide in and out on}
  • BBQ Guru Digi Q DX 2 $302 {this includes the adapter door and the 10 cfm fan}

Call Mark At 9018311451 or mark@ssomd.com for an exact shipping quote

*


$2,790.00

Three inches deeper to hold that full size steam pan. Deep enough to not have to trim your ribs and briskets. Heavier racks along with the new fire grate on rails introduced in our G2 Chubby and G2 Party. The bigger water pan and charcoal pan also give you a longer burn time before adding more water or charcoal.

Outside dimensions:
30″ deep plus 2 1/2″ for the thermometer and latches
40″ tall plus 3 1/2″ for stack
35″ wide

Cooking chamber dimensions:
23″ deep
20 1/2″ tall
20″ wide

Racks:
Four, 4 1/2″ apart
22 1/2″ deep
19 1/2″ wide
1/4″ Nickel plated round bar

Standard features:
Permanent water pan
Stainless steel doors
2″ insulation
Heat diverter
Heavy gauge racks
Deep enough to hold a full size steam pan
Pre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet

Cooking degrees: (approx) 180 to 300

Amount of Charcoal: (approx) 16 to 20 lbs

Cooking time: (approx) 6 to 10 hours {Depending on the temperature used for cooking}

Meat: (approx)
8 to 12 slabs of baby back ribs
8 whole briskets
12 to 16 Boston butts

Options

  • Auto water $775
  • Stand:
    Permanent $165 {This will be welded to the bottom of the smoker in place of the three inch feet.}
    Removable $310 {This will be bolted to the existing bolt hole pattern on the bottom of the feet.}
    *We prefer not to go over a total of 16 inches in total height on the bottom of the smoker.
  • Racks $60 {up to 3 additional racks can be added}
  • Sliders $35 {additional sliders can be added, these are what your racks rest on and slide in and out on}
  • BBQ Guru Digi Q DX 2 $302 {this includes the adapter door and the 10 cfm fan}

Call Mark At 9018311451 or mark@ssomd.com for an exact shipping quote

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